Experimental Parboiling of Domestic Brown Rice with the Mill Equipment for Rolled Barley
نویسندگان
چکیده
منابع مشابه
Functional properties as affected by laboratory-scale parboiling of rough rice and brown rice.
Rough rice (RR) is the conventional feedstock for parboiling. The use of brown rice (BR) instead of RR is gaining interest because it results in shorter processing time and lower energy requirement. This study compared the functional properties of milled parboiled rice under different parboiling conditions from RR and BR. Presoaked RR and BR from cultivars Bolivar, Cheniere, Dixiebelle, and Wel...
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In several endemic fluorotic zones of rural India, home-made parboiled rice is the main staple. Studies were therefore conducted to investigate whether any relationship exists between the concentration of fluoride in the water used for parboiling paddy, and in the parboiled rice. Parboiled rice (PBR) was prepared in the laboratory using water from different origins (rivers, open wells, tube wel...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1972
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.19.206